📊 Analysis & SOP
Food Cost
(+5% Fluk & +10% Tax) Rp 0
(+5% Fluk & +10% Tax) Rp 0
Suggest Price
(30%) Rp 0
(30%) Rp 0
Selling Price
Rp 0
Food Cost %
0%
💰 Update Selling Price
Rp 0
🥗 Ingredients List
| Ingredient | Quantity | Price/U | Subtotal |
|---|
👨🍳 Preparation Method (SOP)
by Chef Arifin Holmes